Spondias dulcis
June Plum
Prized for its crunchy, tart fruits, the ambarella is a tropical tree widely cultivated in the Caribbean. Its lush foliage, rapid growth, and abundant fruit production make it an iconic species in gardens and orchards of warm regions.
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Native to the Pacific, the Cytherean plum has gradually spread throughout the world's tropical regions, particularly in the West Indies, where it is now well-known. Its tree can grow several meters tall and produces green to yellow fruits, which are particularly enjoyed as juice, in jams, or eaten fresh.
Famille :
Anacardiaceae
Origine géographique :
Polynesia and Melanesia
Taille :
10 to 20 meters
Floraison :
February to May
Habitat :
July to December
Classe :
Magnoliopsida (Dicotyledons)
Ordre :
Sapindales
An iconic Caribbean fruit tree
The ambarella grows a wide canopy of long leaves divided into numerous green leaflets. When in bloom, the tree is covered in small, whitish flowers clustered together.
The tree then bears fruit abundantly. Initially green, they ripen to a golden yellow hue. Their firm, juicy flesh offers a flavor that is both sweet and tart. Very popular in Caribbean cuisine, ambarella is used in many preparations, from fruit juices and jams to chutneys and fruit salads.
This tree contributes to the rich tropical fruit collections found in botanical gardens.
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